APPETIZERS
Dungeness Crab Cocktail
$15.25
Served with cocktail sauce and lemon
Prawn Cocktail (4)
$13.75
Over wild greens with peppered cocktail sauce
Whiskey Mushrooms
$8.50
Fresh button mushrooms sautéed in garlic butter & whiskey then baked with parmesan
Shenanigans Crab Cakes (3)
$13.75
Served with Bearnaise sauce
Chicken Yakitori (4)
$ 8.50
Skewered chicken breast in our light Teriyaki glaze
Northwest Salmon Cakes (2)
$ 9.75
Fresh salmon cakes with salsa
Steamer Clams
$13.75
Full pound of fresh clams.
Parmesan Crusted Calamari
$ 7.00
Fried Calamari with a chili cilantro aioli and parmesan
Seared Ahi Tuna
$12.75
Premium Hawaiian tuna with wasabi, ginger & cucumber confiti, crostinis and Thai dipping sauce
GOURMET SOUP AND SALADS
Served with our fresh baked bread
Spinach Salad
$ 6.75
Proscuitto, portabella, roasted peppers, and goat cheese with sherry vinaigrette
Shenanigans Beer Cheese Soup
Cup $ 4.50
Our famous creation for over 20 years
French Onion Soup
$ 5.75
Classic preparation au gratin style with assorted cheeses
Chef’s Soup du Jour
Cup $ 4.50
Made fresh daily
Fresh Crab Louie
$18.75
Crab, tomato, scallions, chopped egg and asparagus
Caesar Salad
$ 6.75
Romaine, parmesan, roasted croutons and Caesar dressing
Classic Caesar Salad
$10.75
Chicken Caesar
$12.75
Grilled Salmon Caesar
$13.75
Shrimp Caesar
$12.75
Northwest Caesar Salad
$19.75
With Chicken, Prawns, Scallops and Salmon
Combination Seafood Louie
$20.75
With fresh Crab, Bay Shrimp and Salmon
Consuming raw or undercooked meats, poultry and seafood, shellfish or eggs increases your risk of food borne illness, especially if you have certain medical conditions.
Parties of 10 or more are subject to an 16% gratuity
Entrees served with Bread and butter, house greens or soup du jour, baked potato, garlic mashed potatoes, basmati rice or vegetable du jour.
NORTHWEST FRESH SEAFOOD
Dungeness Crab Cakes (3)
$25.25
Over black beans with a rich hollandaise sauce
Salmon Oscar
$30.75
Fresh wild salmon served with crab, asparagus spears and béarnaise sauce
Shenanigans Stuffed Pacific Halibut
$28.50
Stuffed with crab, bay shrimp, brie cheese and herbs. Topped with bearnaise sauce.
Halibut Robert’
$27.25
Poached halibut married with a saute’ of Roma tomatoes, Kalamata olives, Feta cheese,
capers, lemon and sundried tomatoes
Pan Fried Oysters
$24.25
Fresh NW oysters simply pan fried
Halibut Fish & Chips
$17.50
Premium halibut lightly beer battered to order
Cedar Plank Salmon
$28.75
Premium salmon, lightly seasoned, baked on a cedar plank
Pacific Seafood Platter
$23.75
Our fried platter featuring halibut (2), prawns (3) and calamari
Jumbo Shrimp Fry (6)
$26.75
Tiger prawns beer battered and flash fried
Australian Lobster Tail
$49.00
Served with drawn butter
BUTCHER SHOP
Filet Mignon 12 oz.
$45.50
Organic, hormone free served with Bearnaise sauce on the side
Petite Filet Mignon 8 oz.
$35.50
Organic, hormone free served with Bearnaise sauce on the side
New York Strip 15 oz.
$34.25
Chef’s choice
Ribeye 16 oz.
$33.75
Organic, hormone free served with bleu cheese horseradish butter
Top Sirlion 12 oz.
$29.75
USDA Baseball cut, broiled and aged for natural tenderness, presented with Balsamic glaze
London Broil 7 oz
$26.00
Marinated Flank steak, grilled and served with a port demi glaze.
Southern BBQ Ribs
$24.00
Dry rubbed, smoked and lightly glazed in our BBQ sauce
Petite Filet and Lobster
$74.00
PRIME RIB
organically raised, hormone free and roasted to perfection, served with au jus
10 oz. Queen Cut $26.75
12 oz. King Cut $30.50
16 oz. Imperial Cut $35.75
12 oz. Blackened $32.50
10 oz. with Lobster $74.00
PASTA SAUTE
Served with fresh baked bread and house greens or soup du jour
Fettuccini Alfredo
$10.25
Fettuccini noodles in a light garlic cream sauce topped with freshly grated parmesan
Tuscan Chicken Saute’
$19.50
Sundried tomatoes, minced garlic, spinach, mushrooms, artichokes, feta cheese
with rigatoni and fettuccini pasta
Seafood Fettuccini
$21.00
Prawns, salmon, scallops, calamari, tomato, asparagus, green onions & minced garlic
in a garlic cream sauce
Sapporo Beef & Chicken Medley
$18.50
Spinach, mushrooms, tomatoes, scallions & cayenne tossed in our Asian Thai Peanut Sauce
served over linguini with rice noodles